Organic Certification
Our support extends to helping producers obtain organic certification from independent bodies. Certified Organic products follow strict standards, ensuring sustainable agricultural practices that prioritize health, ecology, fairness, and care. We assist farmers, processors, and traders in meeting the growing demand for organic products, enabling them to compete in international markets.
Capacity Building in Food Safety and Quality
We understand the significance of food safety and quality for international competitiveness. Our training programs cover essential topics such as Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Hazard Analysis and Critical Control Points (HACCP), and more. Through these programs, we equip producers with the knowledge and skills needed to meet international standards, empowering them to upscale their products and seize new export opportunities.