Training and Capacity Building
Training for farmers and food processors in sustainable practices.
Tawazon Tabie: Enhancing Resilience Against Climate Change
Launching:
January 2024
Ending:
December 2026
Region:
Bekaa, Lebanon
Funding Partner:
Agence Française de Développement (AFD)
Main Expertise:
Related Areas of Expertise:
Livelihoods & Food Security, Business Support & Market Access
Number of Beneficiaries:
1454 individuals
Project Partners:
Fédération Artisans du Monde (FAdM)
Training for farmers and food processors in sustainable practices.
Beneficiaries Impact
1800
Small Farmers
Benefiting from training and resources.
1200
Food Processors
Enhancing production efficiency.
140
Nursery Members
Contributing to sustainable agriculture.
400
Young Entrepreneurs
Developing climate-resilient startups.
900
Unemployed Youth
Gaining workforce skills.
4000
Students
Engaged in climate and fair trade education.
6000
Public Members
Raising climate awareness.
Project Overview
Tawazon Tabie - Equilibre Naturel is a three-year project that focuses on enhancing the resilience of farmers, food producers and youth in Lebanon’s Bekaa region against the impacts of climate change. The project is implemented by Fair Trade Lebanon (FTL) funded by the Agence Française de Développement (AFD). Our goal is to empower local communities through sustainable agricultural practices, youth engagement, and community mobilization.
Key Components
Equipment Provision
Supplying essential tools for climate-smart agriculture.
Access to production resources
Establishing nurseries and water treatment site.
Youth Empowerment
Supporting young entrepreneurs and providing apprenticeships.
Student Exchange
Linking Lebanese and French students to address climate change and promote fair trade.
Community Mobilization
Raising awareness about climate change.
Project News
Multimedia
Updates & Progress
Key Achievements
Training Programs:
- Comprehensive Training: Over 300 farmers and food producers have been trained in climate-adaptive practices, focusing on organic farming, smart irrigation, and crop diversification.
- Peer-to-Peer Learning: Farmers have participated in exchange visits to learn from each other’s experiences and best practices in sustainable agriculture.
Equipment Distribution:
- Water-Saving Technologies: Distributed irrigation systems to 180 farmers, significantly improving water conservation and crop yields.
- Enhanced Inputs: Provided 120 food producers with fertilizers and eco-friendly pest control solutions, boosting sustainable production.
Nursery and Water Treatment Projects:
- Nursery Establishment: Two nurseries are under construction to provide high-quality seedlings and reduce the cost of inputs for local farmers.
- Water Treatment Site: A pilot site for water filtration and treatment is being set up, aiming to provide clean water for irrigation and reduce environmental impact.
Ongoing Activities
Youth Engagement:
- Startup Incubation: Supporting 40 young innovators in developing climate-resilient agro-food startups.
- Workshops and Training: Conducting specialized workshops on business development, innovation, and sustainable practices for young entrepreneurs.
Community Mobilization:
- Public Awareness: Engaged 600 community members through campaigns, workshops, and seminars focused on climate change and sustainable agriculture.
- Capacity Building: Ongoing training for FTL staff, enhancing their ability to effectively mobilize and engage the public in climate action initiatives.
Progress Updates
What We’ve Achieved So Far
During the first 18 months, the project focused on understanding community needs, delivering targeted training, and preparing for climate-smart equipment distribution.
Community Outreach:
- Selected agricultural cooperatives, food-processing cooperatives/SMEs, and farmers in Bekaa and Baalbek to receive support.
- Completed needs assessments for all selected farmers and processors, along with market and value chain studies to guide production planning.
Training Programs:
- Farmers: 242 farmers trained with Zahlé Chamber of Commerce (CCIAZ) on water and waste management, crop management, good agricultural practices, and modern techniques.
- Food Processors: 82 food processors trained on sustainable packaging, storage, disaster preparedness, and high-value crop production.
nnnNursery Support:
Two nurseries were selected for equipment and capacity-building support:n
- Buzurouna Jouzourouna (Bekaa) – reaching around 500 beneficiaries
- Cooperative of Arsal (Baalbek) – reaching around 100 beneficiaries
Upcoming Activities
Equipment and Infrastructure:
- Distribution of climate-smart irrigation and production equipment.
- Establishment of a pilot site for water collection, filtration, and treatment.
Capacity-Building and Knowledge Sharing:
- Training and operational support for the both nurseries.
- Peer-to-Peer Learning visits for farmers and processors.
- Youth Engagement activities with French partners, including workshops, online exchanges, and podcast production.n
Frequently Asked Questions
What is the Tawazon Tabie project?
Tawazon - Equilibre Naturel is a three-year initiative by Fair Trade Lebanon, supported by the Agence Française de Développement (AFD), aimed at enhancing the resilience of farmers and food producers in the Bekaa region against climate change.
Who benefits from this project?
The project primarily benefits farmers, food producers, and youth in the Bekaa region. Over 1,450 individuals are expected to benefit directly, with a broader impact on the community.
What are the main components of the project?
The project focuses on five main areas: Training and Capacity Building, Equipment Provision, Youth Empowerment, Access to production resources, and Community Mobilization.
How does Tawazon Tabie enhance agricultural resilience to climate change?
Tawazon Tabie equips farmers with climate-smart practices and tools to help them adapt to climate change. The project focuses on training, providing essential equipment, and promoting sustainable water management to ensure long-term agricultural productivity in the Bekaa region.
What are the long-term benefits expected from the project?
Long-term benefits include increased agricultural productivity, improved water management, greater economic stability for farmers, and the empowerment of youth in the agro-food sector. The project also aims to foster a culture of sustainability and resilience in the Bekaa region.
How will the project ensure its sustainability after it ends?
Sustainability is built into the project through community ownership, capacity building, and the establishment of sustainable practices. Local communities will be trained to maintain and manage the resources provided, ensuring that the benefits continue long after the project concludes.
