A Taste of Lebanon: Fair Trade Lebanon’s Culinary Event Celebrates Olive Oil Heritage.

On July 12, 2024, Fair Trade Lebanon hosted an exquisite Olive Oil Pairing Dinner at the historic Mir Amin Palace, a celebration of Lebanon’s rich culinary heritage. Supported by the World Bank and the Dutch Ministry of Foreign Affairs, the event attracted key stakeholders from both the public and private sectors. 

Guests indulged in a luxurious five-course Lebanese dinner, thoughtfully paired with premium olive oils and wines. The evening was enriched by the melodic performances of the El Khalil Children’s Orchestra and an enlightening Olive Oil Master Class led by Eng. Ibrahim Kaakour. 

The following day, the Olive Festival came alive with over 25 vibrant stands, each offering a taste of Lebanon’s finest olive oils, wines, and artisanal baked goods. Live cooking demonstrations throughout the day highlighted the country’s diverse culinary traditions, captivating the attendees with the rich flavors and techniques of Lebanese cuisine. 

This gastronomic celebration, part of the PS4R Project, exemplifies Fair Trade Lebanon’s commitment to promoting local producers and supporting sustainable market growth. Through this celebration of Lebanese flavors and cultural richness, Fair Trade Lebanon aims to revitalize the nation’s economic and culinary landscape, fostering collaboration and expanding market opportunities for local producers.