Fair Trade Lebanon https://validator.w3.org/feed/docs/rss2.html Home Tawazon Tabie: Enhancing Resilience Against Climate Change SILA – Skills and Innovation for Labor Advancement Eco-North: Building Climate-Resilient Communities Through Sustainable Agriculture ARADINA – Cultivating the Future with Traceable, Sustainable, Solidarity and Integrative Agriculture. Supporting the Agricultural Sector in Zgharta through Local Innovation Fostering Economic Growth and Diversification in the Coastal and Northern Maten SAWA Project – Solidarity and Assistance for War-affected Populations and IDPS In Lebanon EXCEL-MB: Revitalizing Lebanon’s Agri-Food Industry BOOSTLEB: Accelerating Agri-food and Crafts Sectors Success in Akkar and North Lebanon LEBSCALE – Scaling Agro-Food & Craft SMEs in North Lebanon Sanadkoun – Promoting Nutrition and Resilience for Vulnerable Communities AFDAL-IV: Enhancing Agricultural Resilience and Economic Development in North Lebanon Nassim Al Baher Fair Trade: A Tool to Fight Poverty in Rural Lebanon (Phase I) Improved Livelihoods for Underprivileged Women in North Lebanon Fair Trade, a Local Development Tool for Lebanon’s Rural Communities Permasoil: Promoting Sustainable Farming for Climate Change Adaptation and Youth Empowerment GREEN&FAIR Initiative Drives Economic Change in the Southern Mediterranean St Peray Project – Du Caroube à la Ruche, un partage de cultures et de pratiques Franco-Libanaises éco-responsables et résilientes AGRICULTURE FARMERS DEVELOPMENT AND LIVELIHOODS – AFDAL I Agriculture Farmers Development and Livelihoods AFDAL III_ Phase 2 Food for Akkar – Phase II Strengthening Lebanese Livelihoods by Supporting Agricultural Production SUBUL Project Cooperative Development Activity (CD4) Capacity Building Subaward Hadaya Ecological Transition of Production Practices and Decent Incomes for Producers in West Africa: Support to Fair Trade Certification Schemes Lebanese Olive Oil National Market Study Study on Financial Benefit for Sustainable Agriculture Improving the Economic Situation of Youth in Lebanon Capacity Building for the Fruits and Vegetables Market in Al-Qalaa Uom Strengthening Arab Economic Integration for Sustainable Development Provision of Four Capacity Building Training Packages, Tailored to Improve Women’s Knowledge in Business Development, Cooperatives, Marketing in Various Agri-Food Sectors Support Business Innovation and Enhance Exports in Lebanon (BIEEL) Agriculture Farmers Development and Livelihoods – Afdal II Food for Training (FFT) Financial Inclusion for Future in Lebanon Gender-Sensitive Value Chain Analysis of Agri-Food Sector in Lebanon Enhancing Gender Mainstreaming for Sustainable Rural Development and Food Security Actions – Gemaisa II Sustainable Facility Management in Public Schools in Lebanon – Sufa Conducting a Training of Trainers’ Program for the Teachers of the Agriculture Technical Schools JPII – Improvement of Product Quality and the Productive, Managerial, and Commercial Innovation of Small Producers in the Apricot Value Chain in Lebanon as a Driving Force for Sustainable and Inclusive Rural Economic Development Empowering Organizations to Better Support Vulnerable Communities and Key Populations in Lebanon – Shabake 2 Provision of Direct Support to Farmers’ Cooperative in Deir El Ahmar Medartsal – Sustainable Management Model for Mediterranean Artisanal Salinas Strengthening Resilience of Lebanese Civil Society in Order to Improve Crisis Prevention and Management – Shabake Akkar Rural Development Initiative (Ardi) Empowering Vulnerable Women from the Mieh Mieh Area by Providing Them Opportunities in the Agro Food Sector Delivery of an Advanced Food Processing and Preservation Trainings